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Home > 10" Commercial Meat Slicer, 240W Electric Deli Food Slicer with Carbon Steel Blade, Built-In Sharpener & 0-0.47" Adjustable Thickness for Frozen Meat

10" Commercial Meat Slicer, 240W Electric Deli Food Slicer with Carbon Steel Blade, Built-In Sharpener & 0-0.47" Adjustable Thickness for Frozen Meat

10" Commercial Meat Slicer, 240W Electric Deli Food Slicer with Carbon Steel Blade, Built-In Sharpener & 0-0.47" Adjustable Thickness for Frozen Meat 10" Commercial Meat Slicer, 240W Electric Deli Food Slicer with Carbon Steel Blade, Built-In Sharpener & 0-0.47" Adjustable Thickness for Frozen Meat 10" Commercial Meat Slicer, 240W Electric Deli Food Slicer with Carbon Steel Blade, Built-In Sharpener & 0-0.47" Adjustable Thickness for Frozen Meat
$259.90
VEVOR
D01027R8FFT
Add to Cart

Slice meats, vegetables, bread, and other compatible foods quickly and consistently with this 10-Inch Commercial Electric Meat Slicer. Powered by a 240W motor operating at approximately 300–450 RPM, this countertop slicer is designed to improve efficiency while producing uniform slices for food preparation.

The slicer features a 10-inch carbon steel blade, an adjustable 0–0.47-inch (0–12mm) thickness range, and a convenient built-in sharpening system for blade maintenance.

An aluminum-alloy body provides a sturdy platform for regular use, while safety-focused features—including a food pusher with fixed rake, transparent baffle, guarded handle, waterproof-style power switch, and rubber feet—help provide controlled operation.

Powerful 240W Motor

The 240W electric motor delivers consistent power for efficient slicing.

Operating Speed: Approximately 300–450 RPM

The powered blade eliminates much of the repetitive hand slicing required when preparing larger quantities of food.

10-Inch Carbon Steel Blade

At the center of the machine is a large:

10" / 250mm Carbon Steel Blade

The blade is designed to produce smooth, consistent slices through compatible foods such as:

  • Meat
  • Ham
  • Steak
  • Frozen or firm meat, as permitted by the manufacturer
  • Baguettes
  • Carrots
  • Potatoes
  • Firm vegetables
  • Other compatible foods

For best performance and safety, foods should be prepared and positioned according to the manufacturer's operating instructions.

Adjustable 0–0.47" Slice Thickness

A convenient adjustment knob lets you select the desired slicing thickness from:

0–0.47" / 0–12mm

Choose thin slices for deli-style preparation or increase the setting when thicker portions are desired.

Built-In Blade Sharpener

The integrated sharpening system makes routine blade maintenance more convenient.

A properly maintained cutting edge can help produce cleaner, more consistent slices and reduce unnecessary strain on the machine.

Always follow the manufacturer's sharpening procedure and keep hands away from the blade during operation and maintenance.

Durable Aluminum Alloy Construction

The slicer's body is constructed from aluminum alloy, providing a sturdy base for countertop food preparation while helping keep the machine manageable for cleaning and maintenance.

Food Pusher with Fixed Rake

A dedicated food pusher helps hold food in position and move it toward the rotating blade while keeping hands farther away from the cutting area.

The fixed rake provides additional grip on compatible foods during slicing.

Safety-Focused Design

Several features are incorporated to promote more controlled operation:

  • Food pusher with fixed rake
  • Transparent protective baffle
  • Handle with safety guard ring
  • Waterproof-style on/off switch
  • Stable rubber feet
  • Sturdy aluminum-alloy body

These features supplement—not replace—careful operation and proper training.

Easy Routine Cleaning

After use, accessible surfaces can be wiped down according to the manufacturer's cleaning instructions.

Food-contact components should be thoroughly cleaned after use, particularly when slicing raw or cooked meats, to help prevent cross-contamination.

Always disconnect the slicer from electrical power before cleaning, sharpening, adjustment, or maintenance.

Key Features

  • 240W electric motor
  • Approximately 300–450 RPM
  • 10" / 250mm carbon steel slicing blade
  • Adjustable 0–0.47" / 0–12mm slice thickness
  • Built-in blade sharpening system
  • Aluminum alloy construction
  • Food pusher with fixed rake
  • Transparent protective baffle
  • Guarded operating handle
  • Waterproof-style on/off switch
  • Stable rubber feet
  • Adjustable slicing for different food-preparation needs
  • Designed for efficient, consistent slicing
  • Suitable for commercial-style and serious home food preparation

Great For

Delis, restaurants, cafés, sandwich preparation, catering, food-service kitchens, homesteading kitchens, meal preparation, bulk food processing, meat preparation, and home food-preservation prep.

Specifications

Product Type: Electric Meat & Food Slicer
Motor Power: 240W
Operating Speed: 300–450 RPM
Blade Diameter: 10" / 250mm
Blade Material: Carbon Steel
Slice Thickness Range: 0–0.47" / 0–12mm
Thickness Adjustment: Manual Knob
Body Material: Aluminum Alloy
Built-In Sharpener: Yes
Food Pusher: Yes, with Fixed Rake
Protective Baffle: Yes
Safety Guard Ring: Yes
Rubber Feet: Yes
Power Switch: Manufacturer-described Waterproof Switch
Certification: UL Approved, per supplied product information

What's Included

The supplied information confirms the primary 10-inch commercial electric meat slicer with integrated blade and built-in sharpening system.

No additional removable accessories or replacement parts are specified, so they should not be advertised as included unless separately confirmed.

Important Safety Information

The 10-inch rotating blade is extremely sharp and can cause serious injury. Read and follow the manufacturer's instructions before operation.

Always use the supplied food carriage/pusher rather than placing hands near the rotating blade. Never attempt to catch falling food near the blade.

Unplug the slicer before cleaning, removing food, adjusting components, performing maintenance, or servicing the blade.

Never clean the cutting edge with bare hands. Use appropriate cut-resistant protection and cleaning procedures recommended by the manufacturer.

Do not rely solely on guards or safety features to prevent contact with the blade.

Food Safety & Cleaning

Clean and sanitize appropriate food-contact surfaces between different foods, particularly when transitioning between raw meat and ready-to-eat foods, to reduce cross-contamination risk.

Carbon steel requires proper care. Keep the blade clean and dry after use and follow the manufacturer's maintenance instructions to help prevent corrosion.

For frozen foods, only slice foods at the temperature and hardness permitted by the manufacturer. Do not force excessively hard or solid-frozen products through the blade.

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