Commercial Meat Grinder, 5 Lbs/Min Capacity, #5 Electric Meat Mincer with 3 Plates, 3 Sausage Stuffing Tubes

Process fresh and frozen meat efficiently with this Commercial Electric Meat Grinder, featuring a 350W / 0.5HP pure copper motor and a manufacturer-rated grinding capacity of up to 5 lbs per minute.

The #5 grinding system combines a 3-stage auger with a cross-style steel cutting blade to process beef, pork, venison, fish, and other compatible meats. With coarse and fine grinding plates plus a dedicated stuffing plate and three sausage stuffing tubes, this versatile machine can handle everything from hamburger and ground meat to homemade sausage preparation.

A stainless steel housing provides durability and easy exterior maintenance, while an overload reset, cooling system, anti-vibration feet, and locking grinding-head knob support stable operation. The grinder is also ETL Listed, according to the supplied product information.

Up to 5 lbs Per Minute

The 350W / 0.5HP motor provides the power needed for efficient meat processing.

Manufacturer-Rated Capacity: Up to 5 lbs/minute

Actual processing speed will vary depending on meat type, temperature, cut size, grinding plate, and preparation.

3-Stage Auger Grinding System

The grinder incorporates a 3-stage auger that progressively moves meat through the grinding head and toward the cutting blade.

Combined with the cross-style steel blade, the system provides efficient grinding for compatible fresh and frozen meats.

Coarse & Fine Grinding Options

Two perforated grinding plates are confirmed:

10mm Coarse Grinding Plate – Pre-Installed
4.5mm Fine Grinding Plate

Use the coarse plate when a larger grind is preferred or switch to the fine plate for a smaller finished texture.

A separate stuffing plate is also included for sausage-making applications.

Three Sausage Stuffing Tubes

Turn the meat grinder into a convenient sausage-making machine using the included stuffing accessories.

Three tube sizes are provided:

• 0.47" / 12mm
• 0.87" / 22mm
• 1.2" / 30mm

The different diameters provide flexibility when preparing various sausage sizes and casing types.

Complete Accessory Set

The grinder includes a useful selection of processing and preparation accessories:

• 2 cross-style cutting blades
• 10mm coarse grinding plate
• 4.5mm fine grinding plate
• Stuffing plate
• 3 sausage stuffing tubes
• Cleaning brush
• 2 meat claws
• Meat pusher
• Stuffing tube connector

One cutting blade and the 10mm coarse plate arrive pre-installed, according to the supplied information.

Stainless Steel Housing

The heavy-duty main housing is constructed from stainless steel, providing a durable exterior suitable for repeated kitchen and meat-processing use.

The stainless steel surface can be wiped clean after operation.

Removable Dishwasher-Safe Components

According to the supplied product information, the following removable components are dishwasher safe:

• Cutting blades
• Grinding plates
• Sausage stuffing tubes
• Grinding head
• Auger
• Meat pan

The main motor body should never be immersed or rinsed with water. Follow the manufacturer's complete cleaning instructions for all components.

Rapid Cooling System

A cold-air cooling system helps manage motor temperature during extended processing sessions.

This feature supports longer operating periods, but always follow the manufacturer's recommended duty cycle and operating limits rather than assuming unlimited continuous operation.

Overload Protection

A built-in reset button provides overload protection.

If an overload occurs, turn the machine off and follow the manufacturer's reset procedure rather than repeatedly attempting to force meat through the grinder.

Stable Operation

Several features help keep the grinder securely positioned during operation:

• Heavy-duty housing
• Anti-vibration foot pads
• Locking grinding-head knob
• Stable countertop design

Always place the grinder on a clean, dry, level work surface before operation.

Key Features

• Commercial-style electric meat grinder
• 350W / 0.5HP pure copper motor
• Manufacturer-rated 5 lbs/minute capacity
• #5 grinding system
• 3-stage auger
• Cross-style steel cutting blade
• 2 cutting blades included
• 10mm coarse grinding plate
• 4.5mm fine grinding plate
• Stuffing plate included
• 3 sausage stuffing tubes
• Stainless steel housing
• Removable grinding components
• Dishwasher-safe removable components, per manufacturer
• Rapid cold-air cooling system
• Overload reset button
• Anti-vibration feet
• Secure grinding-head locking knob
• Meat pusher included
• 2 meat claws included
• Cleaning brush included
• ETL Listed, per supplied product information

Great For

Home kitchens, homesteading, butcher shops, restaurants, hamburger preparation, hunting and game processing, sausage making, bulk meal preparation, venison processing, meat preservation prep, farm kitchens, and preparing compatible homemade pet-food recipes.

Compatible Foods

According to the supplied product information, the grinder can process compatible:

• Beef
• Pork
• Venison
• Fish
• Fresh meat
• Frozen meat
• Chicken cartilage
• Chicken wings

Important Bone-Processing Limitation

The manufacturer specifically states that this grinder is not suitable for chicken bones.

Because the supplied information simultaneously lists chicken wings and cartilage as compatible, this listing should not advertise the machine as a bone grinder. Any chicken or poultry fed through the grinder should comply with the manufacturer's instructions regarding allowable bone/cartilage content.

Do not process large, dense, or unsupported bones through the grinder.

Specifications

Product Type: Commercial-Style Electric Meat Grinder
Grinder Size: #5
Motor Power: 350W / 0.5HP
Motor Type: Pure Copper Motor
Manufacturer-Rated Output: Up to 5 lbs/minute
Auger: 3-Stage
Housing Material: Stainless Steel
Cutting Blades: 2 Cross-Style Blades
Coarse Grinding Plate: 10mm
Fine Grinding Plate: 4.5mm
Stuffing Plate: Included
Sausage Tubes: 3
Sausage Tube Sizes: 12mm, 22mm & 30mm
Cooling System: Yes
Overload Reset: Yes
Anti-Vibration Feet: Yes
Grinding Head Lock: Yes
Certification: ETL Listed, per supplied information

What's Included

• 1 × #5 Electric Meat Grinder
• 2 × Cross-Style Cutting Blades – 1 pre-installed
• 1 × 10mm Coarse Grinding Plate – pre-installed
• 1 × 4.5mm Fine Grinding Plate
• 1 × Stuffing Plate
• 1 × 12mm Sausage Stuffing Tube
• 1 × 22mm Sausage Stuffing Tube
• 1 × 30mm Sausage Stuffing Tube
• 1 × Stuffing Tube Connector
• 1 × Cleaning Brush
• 2 × Meat Claws
• 1 × Meat Pusher

Important Safety Information

The internal cutting blade and grinding components are extremely sharp and powerful. Always use the supplied meat pusher to feed food into the grinder.

Never place fingers, hands, utensils, or other objects into the feed opening while the grinder is connected to electrical power.

Turn the machine off and unplug it before removing the grinding head, clearing a jam, changing plates or blades, cleaning components, or performing maintenance.

Never attempt to force an obstruction through the machine.

Food Safety & Cleaning

Keep raw meat appropriately refrigerated before and during processing. Work in manageable batches to minimize the amount of time meat remains at unsafe temperatures.

Thoroughly clean and sanitize food-contact components after each use, particularly when processing raw poultry or other meats.

The manufacturer describes the removable blades, plates, stuffing tubes, grinding head, auger, and meat pan as dishwasher safe. Follow the current product manual for proper disassembly and cleaning.

Do not immerse, rinse, or spray the main motor housing with water.

Allow all cleaned components to dry thoroughly before reassembling or storing the grinder.