Cut through poultry, meat, fish, and vegetables with greater control using these Heavy-Duty Poultry Shears. Designed for demanding kitchen prep, these all-purpose kitchen scissors combine a sturdy cutting design with a spring-loaded mechanism, comfortable non-slip handle, and convenient safety lock.
Ideal for breaking down chicken and turkey, trimming meat, preparing fish, and cutting vegetables, these versatile shears provide extra leverage compared with ordinary household scissors.
The spring-assisted design helps reopen the blades between cuts, while the non-slip handle provides a more secure grip during food preparation. When you're finished, engage the safety lock to keep the blades closed during storage.
Designed for poultry and meat preparation, these kitchen shears make it easier to tackle jobs such as:
For very large or dense bones, use an appropriately sized butcher tool rather than forcing the shears.
The integrated spring-loaded mechanism automatically assists in reopening the blades after each cut.
This can reduce repetitive hand movement during extended food-preparation tasks and makes consecutive cuts more convenient.
A textured non-slip handle provides a secure, comfortable grip while cutting.
The ergonomic design helps improve control when working with slippery foods such as raw poultry, meat, and fish.
An integrated safety lock keeps the shears closed when they're not being used.
Engage the lock before placing the shears in a kitchen drawer or storage area to help prevent accidental contact with the cutting edges.
Although designed for demanding poultry preparation, these shears can also handle a variety of everyday kitchen cutting jobs.
Use them for meat, fish, vegetables, and other compatible food-preparation tasks, making them a versatile addition to your kitchen or outdoor cooking equipment.
The supplied product information describes these poultry shears as dishwasher safe, providing a convenient cleaning option after food preparation.
For maximum longevity, always follow the manufacturer's care instructions. Thorough cleaning is especially important after the shears have contacted raw poultry, meat, or fish.
Breaking down chicken, preparing turkey, trimming meat, cutting poultry joints, preparing fish, cutting vegetables, BBQ preparation, camping kitchens, homesteading food preparation, meal prep, and everyday kitchen use.
Product Type: Heavy-Duty Poultry & Kitchen Shears
Operation: Manual
Spring-Loaded: Yes
Non-Slip Handle: Yes
Safety Lock: Yes
Dishwasher Safe: Yes, per supplied product information
Primary Uses: Poultry, Meat, Fish & Vegetable Preparation
Blade material, dimensions, weight, and specific cutting capacity were not provided and should not be advertised until confirmed.
Thoroughly clean the shears after contact with raw chicken, turkey, meat, or fish to help prevent cross-contamination.
Wash or sanitize any surfaces and utensils that have contacted raw poultry before using them with cooked or ready-to-eat foods.
Allow the shears to dry thoroughly before engaging the safety lock and placing them into storage.
The blades are sharp and should always be handled carefully.
Keep fingers away from the cutting path and never attempt to catch food or reposition it between the blades while applying pressure.
Do not force the shears through materials beyond their intended cutting capacity. Dense or oversized bones may require an appropriate butcher knife, cleaver, or bone-processing tool.
Engage the safety lock during storage and keep the shears out of reach of children.
