Manual Sausage Stuffer, 33 LBS / 15 L Vertical Meat Stuffer, Heavy Duty Sausage Casing Meat Stuffing Machine

Make larger batches of homemade sausage efficiently with the VEVOR 33 lb / 15L Manual Sausage Stuffer. Designed for home meat processing, hunting, farm use, and commercial-style food preparation, this heavy-duty vertical stuffer combines a generous 15-liter capacity with a convenient two-speed manual gear system.

The high-speed setting allows faster piston movement when loading or resetting the machine, while the low-speed setting provides greater control during stuffing. An air-release system in the pressure plate helps remove trapped air while filling, promoting firm, consistently filled sausage casings.

Constructed with a stainless steel barrel, stuffing tubes, frame, and base, the machine is designed for repeated use and easier cleaning. Five different stuffing tube sizes are included for preparing a variety of sausage styles and diameters.

Large 33 lb / 15L Capacity

The large tilting barrel holds up to:

33 lbs / 15L

of meat mixture, allowing you to process larger batches with fewer interruptions for refilling.

The high-capacity design makes the stuffer especially useful during bulk meat processing, hunting season, farm processing, or large-batch sausage preparation.

Two-Speed Manual Operation

The dual-speed gear system provides greater control throughout the stuffing process.

High Speed: Quickly raises or lowers the piston for setup and resetting.

Low Speed: Provides slower, controlled pressure for filling sausage casings.

The manual crank design requires no electrical power, making the machine useful wherever a sturdy work surface is available.

Air-Release Pressure Plate

Air trapped inside sausage casings can create inconsistent filling and unwanted pockets.

The pressure plate incorporates air-release holes that help expel excess air as pressure is applied, promoting more consistent sausage filling without requiring excessive casing punctures.

Five Stuffing Tubes Included

Choose from five stuffing tube sizes to accommodate different sausage styles and casing diameters.

The supplied tube measurements are:

• 0.47" (0.41")
• 0.63" (0.55")
• 0.87" (0.79")
• 1.26" (1.18")
• 1.50" (1.42")

The source information provides paired measurements for each tube but does not define whether they represent outer/inner diameter or another dimensional convention, so both manufacturer-supplied measurements are retained without relabeling them.

Stainless Steel Construction

Major components are constructed from stainless steel, including the:

• Barrel
• Stuffing tubes
• Frame
• Base

The stainless steel construction provides durability and corrosion resistance while creating practical surfaces for food-processing environments.

Tilting Barrel

The tilting barrel design makes loading meat mixture and removing the barrel for cleaning more convenient than a permanently fixed cylinder.

This is particularly useful when processing multiple batches during longer sausage-making sessions.

Removable Components

Key food-contact components can be removed for more thorough cleaning, including the:

• Barrel
• Piston
• Stuffing tubes

The supplied product information describes these removable components as dishwasher safe.

Always follow VEVOR's current care instructions for individual components before placing them in a dishwasher.

Manual Operation – No Electricity Required

Because the machine operates with a hand crank, you don't need an electrical outlet to make sausage.

This makes it particularly useful for homesteading, farm processing, hunting camps, preparedness kitchens, and other locations where simple manually operated food-processing equipment is preferred.

Key Features

• VEVOR vertical manual sausage stuffer
• Large 33 lb / 15L capacity
• 2-speed gear system
• High-speed piston positioning
• Low-speed controlled stuffing
• Ergonomic manual crank handle
• Air-release pressure plate
• Helps reduce trapped air during filling
• Tilting barrel design
• Stainless steel barrel
• Stainless steel frame and base
• Stainless steel stuffing tubes
• 5 stuffing tube sizes included
• Removable barrel
• Removable piston
• Removable stuffing tubes
• Dishwasher-safe removable components, per manufacturer
• No electricity required
• Suitable for large-batch sausage preparation

Great For

Home sausage making, homesteading, farms, hunters, game processing, butcher shops, restaurants, commercial kitchens, meat-processing operations, bulk food preparation, hunting camps, and preparing compatible homemade pet-food products.

Specifications

Brand: VEVOR
Product Type: Manual Vertical Sausage Stuffer
Operation: Manual Hand Crank
Capacity: 33 lbs / 15L
Number of Speeds: 2
High-Speed Gear: Fast Piston Raising/Lowering
Low-Speed Gear: Controlled Sausage Stuffing
Barrel Design: Tilting & Removable
Pressure Plate: Air-Release Design
Barrel Material: Stainless Steel
Stuffing Tube Material: Stainless Steel
Frame Material: Stainless Steel
Base Material: Stainless Steel
Number of Stuffing Tubes: 5
Tube Sizes: 0.47" (0.41"), 0.63" (0.55"), 0.87" (0.79"), 1.26" (1.18"), 1.50" (1.42")
Removable Barrel: Yes
Removable Piston: Yes
Removable Tubes: Yes
Dishwasher-Safe Removable Components: Yes, per supplied product information
Electricity Required: No

What's Included

Based on the supplied information:

• 1 × VEVOR 33 lb / 15L Manual Vertical Sausage Stuffer
• 1 × Removable Stainless Steel Barrel
• 1 × Piston / Pressure Plate Assembly
• 1 × Manual Crank Handle
• 5 × Stainless Steel Stuffing Tubes

No additional accessories should be advertised as included unless separately confirmed.

Food Safety & Cleaning

Thoroughly clean and sanitize all food-contact components before first use and after every sausage-making session.

Raw meat should remain appropriately refrigerated during preparation. Avoid leaving meat mixtures at unsafe temperatures for extended periods while loading or operating the stuffer.

Clean the barrel, piston, tubes, and other food-contact surfaces promptly after use to help prevent cross-contamination and bacterial growth.

Dry stainless steel components thoroughly before storage. Stainless steel is corrosion resistant but still benefits from proper cleaning and drying.

Important Use Information

Secure the sausage stuffer on a stable, level work surface before operation.

Keep fingers and hands away from pinch points around the gears, piston, barrel, and moving components while operating the crank.

Do not force the handle if the piston becomes difficult to move. Stop operation and check for an obstruction, overly dense mixture, or improper assembly.

Use casings and stuffing tubes appropriate for the sausage being prepared, and follow established food-safety procedures when processing raw meat or wild game.