Make food preparation faster and more consistent with the VEVOR Commercial Manual Vegetable & Fruit Slicer. Designed for home kitchens, restaurants, cafeterias, fruit shops, and food-preparation applications, this hand-operated slicer produces uniform slices of fruits, vegetables, cheese, and other compatible foods.
A patented center adjustment knob lets you select a slicing thickness from 0 to 0.5 in / 0–12mm, while two 420J2 stainless steel blades provide clean, precise cutting. A large feed chute, spring-loaded pusher, ergonomic hand crank, and six suction cups help make repetitive slicing more controlled and efficient.
It's also a useful companion for food preservation—quickly prepare consistent fruit and vegetable slices before dehydrating or freeze-drying.
Customize your slices for different recipes and preservation methods.
The large adjustment knob located at the center of the blade disc allows the cutting thickness to be adjusted from:
0–0.5 in / 0–12mm
Create thinner or thicker slices for salads, meal preparation, dehydrating, freeze-drying, and other food-processing applications.
The slicer includes two blades constructed from 420J2 stainless steel for sharp, consistent cutting.
The blade design helps produce smooth, uniform slices of compatible foods, while the quick-release mechanism allows the blade to be changed by releasing the retaining snap.
The slicer's main body is constructed primarily from stainless steel, providing a durable surface for frequent food-preparation use.
The stainless steel construction also simplifies routine cleanup after slicing fruits and vegetables.
A generously sized feed chute accommodates a variety of common ingredients.
Feed Chute Dimensions: 7.3 × 3.9 × 5.1 in / 185 × 100 × 130mm
Suitable foods can include:
Larger ingredients may need to be trimmed to fit safely inside the chute.
The integrated spring pusher helps maintain contact between food and the cutting mechanism while you operate the slicer.
A soft spring is also included for more delicate ingredients such as tomatoes, kiwi, and cheese, helping reduce excessive pressure during slicing.
No electricity is required. Simply load the compatible ingredient into the feed chute, use the pusher, and rotate the ergonomic handle to operate the blade disc.
Manual operation makes the slicer useful in both commercial kitchens and home food-preparation areas without requiring another powered appliance.
The base incorporates six suction cups designed to help reduce movement during operation when properly secured to a suitable smooth, clean surface.
This added stability is especially useful when preparing firmer foods such as potatoes and carrots.
Consistent slices can help simplify preparation before placing compatible foods into a dehydrator or freeze dryer.
Use the slicer to prepare fruits and vegetables for:
This product slices food only—it does not dehydrate or freeze-dry food.
Home kitchens, restaurants, cafeterias, hotels, fruit shops, beverage shops, commercial kitchens, homesteading, garden harvest processing, meal preparation, dehydrating preparation, freeze-drying preparation, and bulk fruit and vegetable slicing.
Brand: VEVOR
Product Type: Manual Vegetable & Fruit Slicer
Operation: Manual / Hand Crank
Adjustable Slice Thickness: 0–0.5 in / 0–12mm
Number of Blades: 2
Blade Material: 420J2 Stainless Steel
Main Body Material: Stainless Steel
Feed Chute Dimensions: 7.3 × 3.9 × 5.1 in / 185 × 100 × 130mm
Food Pusher: Spring-Loaded
Soft Spring: Included
Base Stabilizers: 6 Suction Cups
Electricity Required: No
Based on the supplied product information:
The blades are extremely sharp. Keep hands and fingers away from the cutting area and blade disc during operation, adjustment, blade replacement, and cleaning.
Always use the food pusher rather than placing fingers near the blade. Secure the suction cups to a clean, smooth, stable work surface before operation.
Use extra care when removing, changing, or cleaning the blades. Keep the slicer out of reach of children.
Clean the slicer thoroughly after use according to the manufacturer's instructions. Exercise caution around all cutting surfaces during washing.
Dry the slicer and blades thoroughly before storage to help maintain their condition and cutting performance.