Meat Cutting Machine, 850W Commercial Slicer, 5mm Heavy Duty Stainless Steel Blade Shredder for Boneless Meat Soft Vegetables

Product Title

Commercial Electric Meat Cutter – 850W Stainless Steel Meat Slicing Machine with 5mm Blade Set & 551 lb/h Output

Product Description

Speed up high-volume food preparation with this Commercial Electric Meat Cutter, designed to quickly slice boneless fresh meat and other compatible soft ingredients into consistent 5mm strips or slices.

Powered by an 850W motor, the machine delivers a manufacturer-rated processing capacity of up to 551 lbs per hour. Its cutting assembly features 36 stainless steel blades, each measuring approximately 86mm, providing fast, uniform processing for restaurants, butcher shops, commercial kitchens, catering operations, and other high-volume food-preparation environments.

For easier maintenance, the cover and guide comb can be removed to access the cutting assembly for cleaning. A guard cover, cut-resistant gloves, and stainless steel tongs are included to support safer handling around the sharp blade system.

Up to 551 lb/h Processing Capacity

The powerful 850W motor is designed for continuous, efficient food preparation.

Manufacturer-Rated Output: Up to 551 lbs/hour

This high-capacity design can significantly reduce preparation time when processing larger quantities of compatible boneless fresh meat and soft ingredients.

Actual output can vary based on the type, size, texture, preparation, and feeding rate of the food being processed.

36-Blade Cutting System

The machine uses a cutting assembly containing:

36 Sharp Blades

Each blade measures approximately:

86mm

The multi-blade configuration processes food quickly and simultaneously rather than requiring individual cuts.

Consistent 5mm Cutting Thickness

This model includes a dedicated:

5mm Stainless Steel Blade Set

The fixed blade configuration produces consistent cuts suitable for preparing compatible meats and ingredients for stir-fries, restaurant dishes, meal preparation, and bulk food processing.

A 7mm blade set is available separately according to the supplied product information but is not included with this model.

Designed for Boneless Fresh Meat

This machine is intended primarily for processing:

• Boneless fresh beef
• Boneless fresh pork
• Boneless fresh chicken and other compatible meats
• Mushrooms
• Cabbage
• Soft vegetables
• Other appropriately sized soft ingredients

Foods That Should NOT Be Processed

This machine is specifically not designed for:

• Bone-in meat
• Frozen meat
• Bones
• Potatoes
• Hard vegetables
• Hard or rigid foods

Attempting to process unsuitable ingredients could damage the cutting assembly or create a serious safety hazard.

Stainless Steel Blade Set

The cutting assembly uses stainless steel blades for durability and corrosion resistance during repeated food-processing applications.

Proper cleaning and drying remain important. Stainless steel is corrosion resistant, but it should not be treated as completely rust-proof under every condition.

Detachable Components for Cleaning

The cover and guide comb can be removed to provide better access to the blade assembly for cleaning.

The supplied instructions indicate that the stainless steel blade set can be rinsed with water after use.

Always disconnect the machine from electrical power before removing components, cleaning, reaching near the blade assembly, or performing maintenance.

Blade Maintenance

When storing the machine for an extended period, the manufacturer recommends applying an appropriate food-safe rust-prevention or cooking oil to the blade assembly.

Any protective oil should be suitable for food-contact equipment, and the machine should be properly cleaned before its next use.

Safety Accessories Included

This commercial meat cutter includes several components intended to support safer operation:

• Guard Cover
• Cut-Resistant Gloves
• Stainless Steel Tongs

The tongs allow processed food to be handled without unnecessarily placing hands near the cutting assembly.

These accessories supplement proper operating procedures and do not eliminate the hazards associated with powered cutting equipment.

Key Features

• Commercial electric meat cutting machine
• Powerful 850W motor
• Manufacturer-rated output up to 551 lbs/hour
• 36-blade cutting assembly
• Approximately 86mm blade length
• Fixed 5mm slicing thickness
• Stainless steel blade set
• Fast multi-blade processing
• Designed for boneless fresh meat
• Suitable for compatible soft vegetables
• Removable cover
• Removable guide comb
• Accessible blade assembly for cleaning
• Guard cover included
• Cut-resistant gloves included
• Stainless steel tongs included
• Designed for high-volume food preparation
• 7mm blade set available separately according to manufacturer

Great For

Restaurants, commercial kitchens, butcher shops, catering operations, food-preparation businesses, institutional kitchens, homesteading food processing, bulk meal preparation, and other applications requiring efficient processing of compatible boneless fresh meat.

Specifications

Product Type: Commercial Electric Meat Cutter
Motor Power: 850W
Manufacturer-Rated Output: Up to 551 lbs/hour
Cutting Thickness: 5mm / approximately 0.20"
Number of Blades: 36
Blade Length: 86mm / approximately 3.39" each
Blade Material: Stainless Steel
Included Blade Set: 5mm Only
7mm Blade Set: Available Separately, Not Included
Removable Cover: Yes
Removable Guide Comb: Yes
Guard Cover: Yes
Cut-Resistant Gloves: Included
Stainless Steel Tongs: Included

Compatible Foods

Suitable for:

Boneless fresh meat, mushrooms, cabbage, soft vegetables, and other compatible soft ingredients.

Not suitable for:

Frozen meat, bone-in meat, bones, potatoes, hard vegetables, or other hard foods.

What's Included

Based on the supplied product information:

• 1 × 850W Commercial Electric Meat Cutter
• 1 × 5mm Stainless Steel Blade Set
• 1 × Guard Cover
• 1 × Pair of Cut-Resistant Gloves
• 1 × Stainless Steel Tongs

7mm blade set is not included.

Important Safety Information

This machine contains multiple extremely sharp powered blades capable of causing serious injury.

Never place hands or fingers into the feed or discharge areas while the machine is connected to electrical power. Use appropriate tools, including the supplied tongs, to handle processed food where directed.

Cut-resistant gloves do not make contact with moving blades safe. Never intentionally touch or reach toward the cutting assembly while the machine is powered.

Switch the machine off and disconnect it from electrical power before cleaning, clearing a jam, removing the cover or guide comb, inspecting the blades, or performing maintenance.

Never attempt to clear jammed food while the blades are moving.

Food Safety & Cleaning

Clean food-contact components thoroughly after each use, particularly after processing raw meat.

Follow appropriate food-safety procedures to prevent cross-contamination between raw meat, vegetables, and ready-to-eat foods.

The supplied instructions permit rinsing the stainless steel blade assembly with water after appropriate disassembly. Do not immerse or rinse the motor, electrical housing, switches, cord, or other electrical components unless specifically permitted by the manufacturer's manual.

Thoroughly dry cleaned components before storage. For extended storage, follow the manufacturer's instructions for applying an appropriate food-safe protective oil.