7.5-Inch Electric Meat Slicer – 200W Home Deli Food Slicer with 2 SUS420 Stainless Steel Blades & 0–0.6" Adjustable Thickness
Make food preparation faster and more consistent with this 7.5-Inch Electric Meat Slicer. Designed for home kitchens, this compact slicer combines a 200W motor with two interchangeable SUS420 stainless steel blades for versatile slicing of meats, bread, vegetables, and other compatible foods.
The set includes both a serrated blade and non-serrated blade, allowing you to select the appropriate cutting surface for different foods. An adjustable thickness control provides settings from 0–0.6 inches (0–15mm), giving you flexibility for everything from thin deli-style slices to thicker portions.
Removable components simplify cleanup, while a recessed blade, food pusher, and strong suction-cup feet provide additional stability and control during operation.
The slicer's 200W electric motor operates at approximately:
70–100 RPM
The powered blade provides consistent cutting action while reducing the repetitive work associated with manually slicing larger quantities of food.
Two interchangeable blades are included:
1 × 7.5" Serrated Blade
1 × 7.5" Non-Serrated Blade
Both blades are made from SUS420 stainless steel.
Having two blade styles provides greater flexibility when preparing different types and textures of food.
Depending on the appropriate blade and food condition, the slicer is designed for foods such as:
Always follow the manufacturer's recommendations regarding food hardness and temperature, particularly when working with frozen foods.
A convenient adjustment knob lets you customize slicing thickness from:
0–0.6" / 0–15mm
Choose thinner settings for deli-style preparation or increase the thickness for heartier cuts.
Several components can be removed to provide better access during cleanup, including the:
The reversible meat tray design also makes it easier to access and wipe down the slicer after food preparation.
Always unplug the slicer before removing components, cleaning, or performing maintenance.
The blade incorporates a 1mm recessed design, helping reduce unnecessary exposure to the cutting edge during normal operation.
This safety-focused feature does not eliminate the risk associated with the sharp rotating blade, so the food pusher should always be used as directed.
Suction-cup feet help secure the slicer to a compatible smooth countertop during operation.
For best results, place the slicer on a clean, dry, flat, stable surface and confirm that the suction feet are securely attached before switching on the machine.
Unlike larger commercial deli slicers, this model is designed with home kitchens in mind.
Its compact, lightweight construction makes it easier to store between uses while still providing the versatility of an electric food slicer.
Home kitchens, homesteading kitchens, meal preparation, deli-style slicing, sandwich preparation, food preservation prep, slicing meats, preparing vegetables, cutting bread, and processing bulk foods into convenient portions.
Product Type: Home Electric Meat & Food Slicer
Motor Power: 200W
Operating Speed: 70–100 RPM
Blade Diameter: 7.5" / 190mm
Number of Blades: 2
Blade Material: SUS420 Stainless Steel
Blade Styles: 1 Serrated + 1 Non-Serrated
Slice Thickness Range: 0–0.6" / 0–15mm
Thickness Adjustment: Manual Knob
Blade Recess: 1mm
Removable Blade: Yes
Removable Food Pusher: Yes
Removable Slide Bar Extender: Yes
Reversible Meat Tray: Yes
Suction-Cup Feet: Yes
Intended Use: Home Food Preparation
Certification: UL Approved, per supplied product information
Based on the supplied product information:
The slide bar extender and reversible meat tray are described as components of the slicer. No additional accessories are confirmed.
The rotating blades are extremely sharp and can cause serious injury. Read and follow all manufacturer instructions before operating the slicer.
Always use the food pusher and keep hands, fingers, clothing, and utensils away from the moving blade.
The recessed blade design is an additional safety feature but does not make direct contact with the blade safe.
Always turn the machine off and disconnect it from electrical power before changing blades, removing food, cleaning, disassembling, or performing maintenance.
Use extra caution when handling either blade during installation and cleaning. Appropriate cut-resistant hand protection should be considered when directly handling sharp blades.
Thoroughly clean appropriate food-contact surfaces after each use and when changing between raw meats and ready-to-eat foods to reduce the risk of cross-contamination.
Remove only the components identified by the manufacturer as removable, and follow the supplied cleaning instructions. Do not immerse electrical components in water.
For frozen meat, follow the manufacturer's requirements regarding food temperature and hardness. Do not force food that is too hard or fully frozen beyond the slicer's intended capabilities into the blade.